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Environment friendly leather tanning

Environment friendly leather tanning for metal-free leather processed with an aromatic tannin extracted from the cypress wood that leaves a good and persistent scent. A natural non-polluting product ensuring a highly safe use. Our eco-friendly leathers is mainly used for manufacturing handbags, small leather goods and footwear.

  • Sides

    The half calf is a rawhide obtained by cutting a leather in half along the animal backbone. It is the softest cut of the hide. We use only carefully selected top-quality European rawhides that can be vegetable tanned with a blend of vegetable extracts making the material light, doughy, soft and completely eco-friendly. We use also the vachetta tanning, a traditional process typical  of Tuscany,  to produce top-quality leathers. The half calves coming from Northern Europe can be chrome-tanned, retanned and fatliquored with natural and synthetic products. 

  • ALL THE LEATHER PARTS

The shoulder is the front part of the bovine rawhide including shoulders and neck. Its structure has the highest fiber density. We use only carefully selected top-quality European rawhides tanned through traditional processes using plant essences, drum cross-linking and fatliquoring with a blend of natural oils to keep the product eco-friendly. Texture firm, but not stiff. Size: 1.3/1.5 m2.

The shoulder is the front part of the bovine rawhide including shoulders and neck. Its structure has the highest fiber density. We use only carefully selected top-quality European rawhides tanned through the vachetta process, a traditional typical Tuscan tanning, to produce a special leather greased with a blend of vegetable, animal and fish oils making the product fiber firm, dough and soft. Size: 1.3/1.5 m2.

The half calf is a rawhide obtained by cutting a leather in half along the animal backbone. We use only carefully selected top-quality European rawhides tanned through the vachetta process, a traditional typical Tuscan tanning, to produce a special leather greased with a blend of vegetable, animal and fish oils making the product fiber firm, dough and soft. Size 1.6/1.9 m2.

The half calf is a rawhide obtained by cutting a leather in half along the animal backbone. We use only carefully selected top-quality European rawhides traditional tanned with a blend of vegetable extracts and drum cross-linking to make the leather light, dough, soft, and totally eco-friend. Size: 1.6/1.9 m2.

The half calf is a rawhide obtained by cutting a leather in half along the animal backbone. We use only carefully selected top-quality North-European rawhides chrome-tanned, retanned and fatliquored with natural and synthetic products. Size: 1.8/2.0 m2.

The bellies are the lateral parts of the bovine rawhide including the lower part of the body and the upper part of the legs. We use only carefully selected top-quality European rawhides tanned through vegetable traditional processes making it firm but not stiff. Carefully selected material by dimensions and large size: 0.8/0.9 m2.

The double butt is the central part of the bovine rawhide and the most prized as it is hard-wearing and smooth. We use only carefully selected top-quality European rawhides tanned through traditional processes with vegetable extracts, drum cross-linking, and fatliquored with blended natural oils to preserve the product eco-friend features. Size: 2.0/2.1 m2.

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